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The Captain's Club is perfect for the dry wine drinker in your life. This club features selections from our dry wines only. Pick-up events for this club are in February, May, August, and November. 


February Captain's Club Pick-up Party : February 15th & 22nd from 6:30-8:30

Our pick-up parties have changed! Please RSVP to to reserve your complimentary appetizer! Each member and one guest are free to join. Additional guests may be added at $10 per person. RSVPs will not be accepted after February 13th. 

Without a reservation, we cannot guarantee an appetizer plate. Food may be purchased on site or pack a picnic! 

Your February distribution will be charged to the card we have on file by close of business on Tuesday, February 12th. You may stop by the winery anytime during business hours, beginning Wednesday February 13th to pick up your wine. As a reminder, the Tasting Room is open 12-6 everyday!  The wine selections for this distribution are: 

2016 Captain’s Table-   This premium red wine in our swirl series has spent eight months in barrel. It is considered lightly oaked because most of the barrels used are “neutral,” not imparting a lot of smokey or spiciness into the wine. This wine pairs well with grilled chicken or steak. (750 mL bottle) 

Red Lot 16-   This Vintner’s select is a unique, small blend, carefully crafted from special barrels and tanks.  It has rich red aromatics of vanilla, black cherry, and anise (licorice).  This wine has been aged in both French and American oak for over a year.  Pair this dry red with pate’, charcuterie, steak, roast beef or pork roast. (750 mL bottle) 

2016 Vidal Blanc – This is a dry, easy going white.  It has floral aromatics with citrus flavors. The Vidal grape is one of the most widely planted grapes in Maryland. It pairs nicely with grilled chicken or light seafood options like scallops, rockfish, or haddock. (750mL bottle)