Port of Leonardtown Winery consists of 12 vineyards from
St. Mary's, Calvert, and Charles counties in Maryland. Listed below are the grapes each grower contributes to our winery.
Forrest Hall Farm Vineyard - St. Marys County. Grows Cayuga, Chambourcin, Cabernet Franc, and Vidal Blanc.
Gossett Farm - Calvert County. Grows Chambourcin.
Gray Wolf Vineyard - St. Mary's County. Grows Traminette, Vidal Blanc, and Barbera.
Lawton Hall Vineyard - St. Mary's County. Grows Chambourcin and Vidal Blanc.
Long Looked For Come At Last - St. Mary's County. Grows Barbera, Petit Verdot, Vidal Blanc, Viognier, Merlot, and Albariño.
Mulberry Hill Farm - Calvert County. Grows Cabernet Sauvignon, Cabernet Franc, Vidal Blanc, Chambourcin, Charnel, and Norton.
St Gabriel's Manor Farm - St. Mary's County. Grows Vidal Blanc.
St Michaels Manor - St. Mary's County. Grows Chancellor, De Chaunac, Vidal Blanc, and Villard.
Stonemur Vineyard - Charles County. Grows Cabernet Franc, Vidal Blanc, Seyval Blanc, Barbera, Lemberger, and Vanessa.
Summerseat Farm - St. Mary's County. Grows Barbera, Chambourcin, Cabernet Franc, Dolcetto, Malvasia Bianca, Marechal Foch, Nebbiolo, Norton, Petit Sirah, Petit Verdot, Sangiovese, Vidal Blanc, and Viognier.
Tranquility Vineyard - Calvert County. Grows Cayuga, Chardonnay, and Chambourcin.
