This traditional Ruby Port has deep crimson color, a full body flavor, and a long rich finish. Aromatics of fresh baked cherry pie with a hint of cocoa. Recently written in an East Coast article and voted #7 out of 10 Best Ports on the East Coast.
A blend of Chambourcin and concord grapes. This is a very unique beverage, the first of its kind here in Southern Maryland. It's made in the piquette winemaking style. This wine is dry with much lower levels of sugar and sulfites added, when compared to our other wines. It is unfiltered which means nothing is stripped from the flavor and can be consumed earlier. This wine is not meant to age. Drink now. It has juicy fruit aromas, and mouthwatering grape juice flavors.
