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Dry red blend aged for 8 months. A blend of Cabernet Franc, Chambourcin, Merlot & Petite Verdot.
Our Petit Verdot vineyards produce small, inky black grape clusters, which create rich, powerful red wine. This dry red has aromas of plum and black berry with a bold smoky undertone from the 18 months spent aging in charred oak barrels.
Old Line Red is a classic, old world, Bordeaux French blend. This blend uses our premium vinifera varieties. This dry, full-body red has aromas of black cherry and dried tobacco ( from the time spent in oak barrels), with smooth tannins, and a silky finish.
Our Chambourcin is an easy drinking, fruit forward red that has notes of pomegranate and dark cherry. It is considered an off-dry with a hint of sweetness on the finish.
Our most premium red wine with notes of cherry and vanilla.
Our Barbera Reserve is a light body, dry red with flavors of red licorice, blackberry, and dried herbs. It is the lightest of our black label reds and has a smooth lingering finish. Aged for 18 months in a variety of American and French oak barrels.
Have your cake and drink it too with this chocolate cherry wine! A decadent sweet red wine with mouthwatering cherry flavors and a finish of divine dark chocolate. So many options in addition to drinking this wine, replace water in a brownie or cake mix, add to your hot chocolate or reduce it to drizzle on a cheesecake.
Sweet fortified ruby port with notes of dark cherry and molasses.
This dry, medium body red has complex flavors or raspberry, bramble berry, and a hint of black pepper. Aged for 18 months in French and American oak barrels. Higher acidity makes it possible to pair with tomato-based dishes, like chicken parmesan, or vinegar-based sauces commonly served with pulled pork.
This easy sipping sweet red is bursting with fruity character making it a great choice when you need to sit back and relax. It makes a phenomenal sangria base; just add chopped fruit and a splash of orange or lime soda.
