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Dry red blend aged for 8 months. A blend of Cabernet Franc, Chambourcin, Merlot & Petite Verdot.
Old Line Red is a classic, old world, Bordeaux French blend. This blend uses our premium vinifera varieties. This dry, full-body red has aromas of black cherry and dried tobacco ( from the time spent in oak barrels), with smooth tannins, and a silky finish.
Our Chambourcin is an easy drinking, fruit forward red that has notes of pomegranate and dark cherry. It is considered an off-dry with a hint of sweetness on the finish.
A refined expression of Chambourcin. Our release has deep crimson color, bold cranberry and black cherry flavor, and a warm winter spice rack aromos. Only the top Chambourcin barrels were chosen for this blend. Aged in a variety of French and American oak for 18 months.
Our Barbera Reserve is a light body, dry red with flavors of red licorice, blackberry, and dried herbs. It is the lightest of our black label reds and has a smooth lingering finish. Aged for 18 months in a variety of American and French oak barrels.
This dry red is aged in French and American Oak barrels for 18 months give a "cigar box" character which hints towards a sweet, toasted cedar wood flavor wine. We aged this wine an additional year in bottle to help smooth out the tannins, resulting in a more velvety mouthfeel. The rich black cassis berry flavors will make you savor every sip of this special dry red wine.
Have your cake and drink it too with this chocolate cherry wine! A decadent sweet red wine with mouthwatering cherry flavors and a finish of divine dark chocolate. So many options in addition to drinking this wine, replace water in a brownie or cake mix, add to your hot chocolate or reduce it to drizzle on a cheesecake.
This traditionalruby port has deep crimson color, a full body flavor, and a long rich finish. This sweet red will warm you up quickly and is best enjoyed after dinner or with friends around the fire.
This dry, medium body red has complex flavors or raspberry, bramble berry, and a hint of black pepper. Aged for 18 months in French and American oak barrels. Higher acidity makes it possible to pair with tomato-based dishes, like chicken parmesan, or vinegar-based sauces commonly served with pulled pork.
This easy sipping sweet red is bursting with fruity character making it a great choice when you need to sit back and relax. It makes a phenomenal sangria base; just add chopped fruit and a splash of orange or lime soda.
